A Fresh Cup of Tea

When: Sat, February 4, 9am – 1pm, 2017
Where: Barista Guild Asia, E-1-32 Taipan 2, Ara Damansara, Jalan PJU 1A/3, Petaling Jaya
Admission: MYR 120
Info: EventAttend | Venue

Many may claim to love drinking tea, but only a few truly know the layers of processes in tea preparation or the different types of tea and their flavours. This tea training provides a basic foundation level of tea knowledge and helps you to one step closer to tea mastery. [This seminar will likely cover contemporary western tea making rather than traditional eastern tea ceremonies. Some common types of tea:
  • White Tea - Tea that is dried and not oxidised (fresh)
  • Green Tea - Tea which is heated or steamed to prevent oxidation (light)
  • Oolong Tea - Semi-oxidised tea that is then heat treated (mild)
  • Black Tea - Fully oxidised tea that is then heat treated (strong)
  • Pu-Erh Tea - Fermented tea (that is aged like cheese and wine)
  • Herbal Tea - Tea from herbs and flowers (like chrysanthemum)
Oxidation is a process akin to the browning of cut apples. Black tea encompasses western teas like Earl Grey and mamak teh tarik.]

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