Japanese Food Symposium

When: Wed, January 27, 2pm – 6pm, 2016
Where: Swiss Garden Hotel, Kuala Lumpur
Admission: Free
Info: Map | Waze | Streetview | Inside

The Organization to Promote Japanese Restaurants Abroad (JRO) is an authorized non-profit organization to promote the exports Japanese foods and fooldstuffs through proposing menu ideas not only to Japanese restaurants but also to restaurants of other cuisines in overseas markets.

JRO takes this opportunity to inivte business managers and leaders from Japanese and Malaysian food service and related industries to a symposium that will discuss strategies, marketing and product development for the distribution and advocacy of Japanese cuisine and food products in Malaysia.

Speakers and panellists:

Following the symposium, there will be a socializing and menu presentation session, with menu items including Ebi, Maguro, Sake (Salmon), Ika, Wasabi, Ponzu, Udon, Soba, Ramen, Shitake, Wakame and Tanuki. To register, send your name, company, department, position, phone and email address to: regina_syt@atozlanguage.com. Enquiries: Regina Teh @ +6011.3176.9023. [Inside photo: malaysianfoodie.com]