Where: Berjaya Times Square Hotel, Kuala Lumpur
Admission: Free
Info: Event | Cuisine | Exhibitors | Venue | Streetview
Taste MIGF is the preview event for the Malaysia International Gourmet Festival (MIGF), Selected restaurants gather for a weekend to serve up tasting portions of their special Festival Menus for the public. Workshops and masterclasses include: [Soleil = Sun]
- Local Produce with a Scandinavian Approach - Kenneth Loke, Tanzini
- Traditions of Italian Food & Wine - Massimiliano Ranauro, VineriaIT
- Ikan Lemak Koma-Koma Pedas Cili Padi - Kamaroull Zabidi, EnakKL
- Classical Fine Dining - Val Subramaniam, Samplings On The Fourteenth
- Fresh Prawn Provençale on Grilled Mango - Paul Neukirch, The Food Studio
- Smoked Scallop with Spicy Herb Oil - Andy Seng, Imperial Rama
- How To Create Signature Dishes - Evert Onderbeke, Soleil [top image]
- Coffee and Tea Appreciation Masterclass - Fergus Lim, Kaffa Solutions