BFM Enterprise Takeaway 2015: F&B

When: Fri, July 31, 9am – 7pm, 2015
Where: Connexion@Nexus, Bangsar South Kuala Lumpur, Malaysia
Admission: MYR 212
Info: Event Brochure | RegisterVenueStreetview

The Enterprise Takeaway is BFM's first conference solely focused on the food and beverage (F&B) industry. With F&B entrepreneurs and restaurateurs in mind, this one day conference and exhibition will equip you with the knowledge on how to start and manage a food business. You will also get to connect with the right suppliers and have the opportunity to hear from the biggest names in the F&B industry. Topics:
  • Understanding the Market - Emmanuel Stroobant, Founder, Saint Pierre
  • Picking A Concept - Darren Teoh, Head Chef, Dewakan +
  • Customer Experience 101 - Christian Bauer, Executive Chef, Troika Sky Dining +
  • Technology in F&B - Claire Featherstone,  Head of New Business, Maxis +
  • Marketing for Restauranteurs - Lionel Lau, Director, Millennium Associates
  • Top Restaurateurs Recipe for Survival - Rina Abdullah, Founder, Serai Group +