RISE: Starting Your F&B Business Right

When: Tue, March 3, 7:30pm – 10:30pm, 2015
Where: Dewan Mahkota, Level 5, Block B, Platinum Sentral, Kuala Lumpur, Malaysia
Admission: Free
Info: Register | Venue

Have a burning passion to kickstart your F&B business? Hang on to that thought! You know the drill, only a handful of new F&B business makes the cut and most others end up on the chopping board. Find out::

• The first step you need to start an F&B business 
• The basic fundamentals of F&B business
• 3 ways to start your own F&B outlet 
• Examples of local success stories
• The ingredients behind their successes 

Speaker Heng Zee Soon started his career with Price Waterhouse Coopers before joining Tai Thong Group. He has served as the head of the HR department and as F&B Operation Manager. He was one of the key members that assisted in the listing of TT Resources. He was Country General Manager of the China Division and has led a team of 10 Malaysians together with 160 staffs in the China F&B operations. [Image: taithong.com.my]