When: Tue, November 25, 7:30pm – 10:00pm, 2014
Where: Dewan Mahkota, SME Corp, Platinum Sentral, Kuala Lumpur, Malaysia
Admission: Free
Info: Event | Registration | Venue
They say you if you can’t stand the heat, stay out of the kitchen. You dream about starting your own F&B business but are you up for the challenge of this intense and fast paced industry? It’s not enough to just have exceptional food, you have to also understand how the food industry works before you can succeed in it. Speakers:
- Wee Kiat Teoh, Co-founder, myBurgerLab
- John Isaac Ho, Founder & CEO, Sangkaya
- Wan Chiun Low, Co-founder, Smooshie Juice
- Awangku Irawan & Noreen Ramli, Co-founders, Curbside Cantina
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