When: Fri, September 6, 11am – Sun, September 8, 11pm, 2013
Where: Sunway Pyramid Convention Centre, Selangor, Malaysia
Admission: Free [Food & products are purchasable by pre-paid tokens]
Admission:
Event |
Workshop Registration
Taste MIGF the spectacular preview event of the MIGF (Malaysia International Gourmet Festival) At Taste MIGF, food lovers can taste bite sized samples from the Festival restaurants as they gather in one specially created location The Theatre of Cuisines. They can also shop at the Epicure Gourmet Village and attend Master Chefs cooking classes and enjoy wine appreciation talks and other culinary happenings.
Epicure Gourmet Village
Over 80 food and beverage stations allow foodies the opportunity to sample and shop for a wide range of produce – including fine wines, spirits, cheeses, gourmet chocolates and an abundance of other mouthwatering delicacies.
Epicrure Lifestyle Workshops
Taste MIGF also features a range of exclusive Workshops including classes, wine appreciation courses and other lifestyle subjects. Over the course of two days, over 40 workshops and classes would be available for you to meet and learn from some of the best Masters in the gourmet profession in an intimate class environment. Each class would be worth hundreds in entrance fees if you were to pay for it, but at Taste MIGF, we are offering this to you at no cost! [List of workshops after the jump/click on More Details.]
COOKING/WORKSHOP CLASSES
|
Saturday, 7th Sept
2013
12.00 – 1.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
(Luxor 2)
|
Chef Faizal Rosli Abdullah
Restaurant:
Presented by Brahim's
Topic: Brahim
Ready-To-Use Cooking Sauce & Paste
Chef Faizal has over 20 years of culinary experience, working in
a senior capacity with top-notch International hotels. Now a
trainer for Halal compliance, and culinary competition medal
winner, he will show you how to easily make sauces and pastes at
home.
Chef Thierry Lerallu
Presented by: Sunway Le Cordon Bleu
Topic: Pastisserie -
Verrine Caramel
Chef Thierry was born in Normandy. France, and has always had a
passion for bakery and patisserie. His numerous years in the
industry, including Executive Pastry Chef positions in five star
international hotels, led to his appointment as Head of Pastry
Chef at Sunway Le Cordon Bleu. He brings a lifetime of
outstanding experience and expertise to his Workshops.
Chef Nigel Richter
Topic: Fine dining
staples from Canada West Coast
Sponsored by: Justlife www.justlifeshop. com
Chef Nigel’s food is all about fresh, simple-yet-not-so-simple
palate pleasing compositions. He is a classically French trained
West Coast professional. Gifted with a flair for pastry, Chef
Nigel is an allrounder whose recipes will promise a new take on
flavor pairings and a teaser into what North American West Coast
cuisine is.
Thomas Ling
Presented
by: Entwine
Topic: Seven Gods In A
Grain Of Rice - Insight Into Japanese Sake And Nihonshu
Something of a celebrity on the world wine circuit, Thomas has
judged wine competitions around the world and is a qualified
educator in the field of wines. So take advantage of having
Thomas here in Malaysia at TasteMIGF 2013.
Evelyn Lee & Chief Barista Goh Chee Wan
Classic Fine Foods
Topic: Coffee
Appreciation
Learn about great coffees and how to bring out the best in the
blends by these two industry experts.
|
2.00 - 3.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
(Luxor 2)
|
Chef Abang Brian & Sister
Restaurant: Presented by Kelantan Delights
Topic: A Kelantanese Family Reunion
Celebrity Chef Brian Chen or Abang Brian has graduated from
appearing on Malaysian Masterchef, to becoming one of the
leading forces in getting young people interested in cooking in
Malaysia. Join him and his sister in this class as they share
their favorite Kelantanese recipes.
Chef Jean Phillipe Guiard
Topic: Cauliflower
Soup & Egg Surprise; Seabass & Oyster Tartar
Restaurant: Lafite, Shangri-La Hotel
Hailing from Angouleme in South West France, he trained at the
prestigious La Rochelle Academy in France. He has distinguished
himself at several Michelin-starred restaurants in Europe, plus
set up successful restaurants in. He now brings this outstanding
experience and expertise to Lafite, as Chef de Cuisine.
Chef Pearl Woo
Private
Class: Zurich Insurance VIP Guest
Topic: A Taste of Beef
Qba Latin Grill Style & Spice Up with Salsa
Restaurant: Qba Latin Bar & Grill
Chef Pearl’s bubbly persona and approachable attitude belie her
serious demeanor when in the kitchen, an environment where the
stress she says, is her prime trigger for motivation. Her
passion for Latin American cuisine and food in general, is deep
and profound, and here she teams up with Zurich Insurance’s CEO
Mr Trevor Bull to cook up a storm for their private guests at
this event.
Luis Cesar Luna
Trade
Commissioner of the Embassy of Argentina in Malaysia
Topic: It Takes Two To
Wine And To Tango! The Wines Of Argentina
Mr Luna is the Trade Commissioner of the Argentinian Embassy, so
don’t miss this chance to learn from him in person.
Evelyn Lee & Chief Barista Goh Chee Wan
Topic: Classic Fine Foods
Topic: Artistic Cappucino
Learn about great coffees and how to bring out the best in the
blends by these two industry experts.
|
4.00 - 5.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
|
Chefs William, Reya and Sanga
Restaurant: Kiraku Japanese Restaurant
Topic: Teppanyaki
Prawn & Chicken
Teppanyaki at it’s finest, cooked by this skilled chef trio:
William, Reya and Sanga of Kiraku Japanese Restaurant. Chef Reya
is an Iron Chef from Vietnam whose extensive training from
Teppanyaki Master Chefs means she is ready for anything. Chef
Sanga has spent fifteen years working in Europe and this
influence goes into his dishes.
Chefs David Morris
Presented by: Sunway Le Cordon Bleu
Topic: Cuisine - Red
Mullet & Potato Salad
Following a long and distinguished career in the United Kingdom,
where he enjoyed Head Chef and Executive Sous Chef positions at
a number of leading Hotels throughout the UK, Chef David joined
Le Cordon Bleu in 2010.
Chef Alexander Waschl
Topic:Ultimate
Brownies
Restaurant: The Restaurant, The Club Saujana
Resort
Austrian-born Chef Alexander considers his trade an art form and
he puts every ounce of his creativity and passion into his
gastronomic creations. He is one of the leading lights in the
Malaysian premium dining scene and a MIGF veteran. Learn how to
make his mouthwatering brownies.
Shane Sta Maria
Topic: Mixing It Up –
Cocktail Mixing
Restaurant: Aloft KL Sentral
A fun and friendly in nature person – Shane is a true star to
Aloft Kuala Lumpur Sentral. A creative thinker he is, always
trying new, innovative ideas. Although young, Shane is widely
experienced and ready to rock w xyz bar scene with brilliant
ideas and creative cocktails
|
6.00 - 7.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
|
Chef Nopporn & Lam Prai
Restaurant: Chakri Palace, Suria KLCC
Topic: Deep Fried
Snapper with Thai Samrod Sauce & Fruit Carving
Chef Nopporn is the son of Mama Nipa (Head Chef of Chakri
Palace). He has been a Chakri Group Chef for over 14 years and
is currently Head Chef at Chakri Xpress, Alamanda, Putrajaya.
Learn from him and Lam Prai on how to cook a delicious Thai dish
& how to carve decorative fruits.
Chef Roberto Hernandez
Restaurant: SPanish Passions
Topic: Spanish dishes
- Paella
Famed for pioneering the tapas craze in Singapore five years
ago, Chef Roberto brings his legendary Spanish flair to Taste
MIGF this year. His food is very traditional and watching him
cook is like being a guest at his house, he loves interaction
with his customers so expect a ton of fun.
TBA
Ms Berta Corzo Thorpe
The Pacific Cigar Company
Topic: Cigar
Appreciation
Born in Havana, Ms. Corzo Thorpe has been rolling cigars
professionally since 1982 after graduating from the Héroes del
Moncada cigar rolling school. She is ready to share her
expertise with you at Taste MIGF. |
|
|
Sunday, 8th Sept 2013
12.00 – 1.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
|
Chef Rasheed Al Halabi
Restaurant: Tarbush Restaurant
Topic: Arabic Food At
Home
This confident yet unassuming young chef learned at the apron
strings of one of the great KL chefs, Mohyiddin Al Halabi , and
has taken on his fathers drive for fantastic Syrian and Middle-
Eastern cuisine. In this class he will demonstrate how complex
Arabic dishes can be made easily in the comfort of your own
home.
Chef Johnny Fua
Topic: Reinterpreted
Barramundi ‘Yee Tau Mai’ - Live Barramundi Roulade
Restaurant: Tanzini
Whether plating up classic Italian dishes or stirring up a storm
with free form recipes drawing from his extensive culinary
experiences and inspirations, Johnny’s passion for food and
culinary art transforms even the most basic ingredients into a
distinct neo-cuisine where each plate is treated as a work of
art.
Chef Fabio Ruggerio
Topic: How to serve a
Caviali and Making Edible Soil
Restaurant: Marini’s On 57
Hailing from Bari Italy, Head Chef Fabio brings you
extraordinary contemporary Italian cuisine with a modern twist.
With 10 years’ working experience in various establishments such
as Five Star Relaux Chateaux La Suverain in Tuscany, the Best
Italian restaurant in Naples Siena Fuori Porta, Caruso Hotel in
Costiera Amalfi, the best hotel in Rome - Eden, and famed
Italian restaurant Getti in London, Head Chef Fabio now calls
Marini’s on 57 home.
Thomas Ling
Presented by: Entwine
Topic: L'ecole of Vin
Bordeux Initiation Sessions
Something of a celebrity on the world wine circuit, Thomas has
judged wine competitions around the world and is a qualified
educator in the field of wines. So take avantage of having
Thomas here in Malaysia. |
2.00 - 3.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
|
Chef Thierry Lerallu
Restaurant: Sunway Le Cordon Bleu
Topic: Pastisserie -
Light Tiramisu and Sugared Raspberries
Chef Thierry, born in Normandy, France, has steadily risen to
the top of his game and when it comes to bakery and patisserie,
his skill is unbeatable. This is a great class for those with a
sweet tooth.
Chef Johny Fua
Topic:
Cooking Techniques and
Pre-preparation Methods
Whether plating up classic Italian dishes or stirring up a storm
with free form recipes, Johnny’s passion for food and culinary
art transforms even the most basic ingredients into a distinct
neocuisine where each plate is treated as a work of art.
Chef Filippo Giunta
Topic: Ravioli Pumpkin
Restaurant: Senja, Saujana Resort
An Italian native, Chef Filippo delivers the most mouthwatering
Mediterranean and Sicilian cuisine with distinctive flavour,
that is immaculately presented, for which he is well known.
Watch him demonstrate a staple of his favourite cuisine.
Shane Joshua Sta Maria
Topic: Mixing It Up –
Cocktail Mixing
Restaurant: Aloft KL Sentral
A fun and friendly in nature person – Shane is a true star to
Aloft Kuala Lumpur Sentral. A creative thinker he is, always
trying new, innovative ideas. Although young, Shane is widely
experienced and ready to rock w xyz bar scene with brilliant
ideas and creative cocktails
|
4.00 - 5.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
(Luxor 2)
|
Chef Abang Brian
Presented by: Presented by Kelantan Delights
Topic: It's A Cooking
Day Out With The Kids!
Chef Muslim Sadli
Topic: Authentic Malay Dishes
Restaurant: Kelantan
Delights
Head Chef of Kelantan Delights for four years, Chef Muslim has
redefined what Malay premium dining is for the city whilst
maintaining strong traditional flavours in his dishes.
Chef Michele Cuozzo
Topic: Squid Ink Pasta
Restaurant: Nerovivo
Originally from a village near Salerno, Italy, Michele has
worked in many regions around Italy. His passion for cooking led
him to Asia, first Indonesia, then Singapore before returning to
Italy. But the pull of the East was too strong, and he is now
settled In Malaysia. He enjoys interactivity with clients, and
loves new culinary challenges.
Alexander Ribut
Topic: Sake and Soju
Appreciation
Restaurant: Kiraku Japanese Restaurant
Alexander has had over 13 years experience in the industry, and
prior to Kiraku was bar manager for Karma Bar at the prestigious
5-star Cyber View Resort in Selangor. You’ll learn a lot about
Japan’s favourite tipples and how to best serve them.
Christina Zoia
Topic: Introduction of
Spanish Wines in General and Their Different Grape Varietals
Christina Maria Zoia is a F&B professional and specialist in
Spanish fine wines and gourmet products. Arriving in Malaysia
over 12 years ago, she brought her expertise to various KL fine
dining restaurants and since 2010 has been General Manager at
Spanish Passion. |
6.00 - 7.30pm
(Anukis 2)
(Giza 1)
(Giza 2)
(Luxor 1)
(Luxor 2)
|
Chef Abang Brian
Presented by: Kelantan Delights
Topic: Is It Dinner
Yet? Recipes From His Cookbook
Chef Franck Bruwier
Presented by: Sunway Le Cordon Bleu
Topic: Cuisine -
Spring Gnocchi with Lemon-thyme butter emulsion
Chef Franck is Technical Director and Cuisine Chef Instructor at
Le Cordon Bleu Malaysia. His long and distinguished
international career includes senior Chef positions in San
Francisco, Mexico City, Shanghai and Paris.
Chef Andre Conte
Presented by: Renaissance KL Hotel
Topic:Inspired Italian
Classics
Hailing from the Piemonte region in Italy, Chef Andre promotes
locally grown farm produce that is free of all artificial
additives, slow cooked to perfection and incredibly good for
you. If you think healthy food is always bland, learn and be
surprised.
TBA
Hazely Harun
Presented by: Trinidad Cigar
Topic: Cigar
Appreciation
Learn about such famous Cuban brands as Cohiba, Montecristo and
Romeo & Julieta, to name a few. Hazely is a true expert and will
talk to you about the finer points of cigar appreciation,
including their shape, variety of leaf, and the unique
experience each cigar offers. |
|