TasteMIGF

When: Fri, September 6, 11am – Sun, September 8, 11pm, 2013
Where: Sunway Pyramid Convention Centre, Selangor, Malaysia
Admission: Free [Food & products are purchasable by pre-paid tokens]
Admission: Event | Workshop Registration

Taste MIGF – the spectacular preview event of the MIGF (Malaysia International Gourmet Festival) – At Taste MIGF, food lovers can taste bite sized samples from the Festival restaurants as they gather in one specially created location – The Theatre of Cuisines. They can also shop at the Epicure Gourmet Village and attend Master Chefs’ cooking classes and enjoy wine appreciation talks and other culinary happenings.

Epicure Gourmet Village
Over 80 food and beverage stations allow foodies the opportunity to sample and shop for a wide range of produce – including fine wines, spirits, cheeses, gourmet chocolates and an abundance of other mouthwatering delicacies.

Epicrure Lifestyle Workshops
Taste MIGF also features a range of exclusive Workshops including classes, wine appreciation courses and other lifestyle subjects. Over the course of two days, over 40 workshops and classes would be available for you to meet and learn from some of the best Masters in the gourmet profession in an intimate class environment. Each class would be worth hundreds in entrance fees if you were to pay for it, but at Taste MIGF, we are offering this to you at no cost!  [List of workshops after the jump/click on More Details.]

COOKING/WORKSHOP CLASSES

Saturday, 7th Sept 2013 12.00 – 1.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) (Luxor 2) Chef Faizal Rosli Abdullah Restaurant: Presented by Brahim's Topic: Brahim Ready-To-Use Cooking Sauce & Paste Chef Faizal has over 20 years of culinary experience, working in a senior capacity with top-notch International hotels. Now a trainer for Halal compliance, and culinary competition medal winner, he will show you how to easily make sauces and pastes at home. Chef Thierry Lerallu Presented by: Sunway Le Cordon Bleu Topic: Pastisserie - Verrine Caramel Chef Thierry was born in Normandy. France, and has always had a passion for bakery and patisserie. His numerous years in the industry, including Executive Pastry Chef positions in five star international hotels, led to his appointment as Head of Pastry Chef at Sunway Le Cordon Bleu. He brings a lifetime of outstanding experience and expertise to his Workshops. Chef Nigel Richter Topic: Fine dining staples from Canada West Coast Sponsored by: Justlife www.justlifeshop. com Chef Nigel’s food is all about fresh, simple-yet-not-so-simple palate pleasing compositions. He is a classically French trained West Coast professional. Gifted with a flair for pastry, Chef Nigel is an allrounder whose recipes will promise a new take on flavor pairings and a teaser into what North American West Coast cuisine is. Thomas Ling Presented by: Entwine Topic: Seven Gods In A Grain Of Rice - Insight Into Japanese Sake And Nihonshu Something of a celebrity on the world wine circuit, Thomas has judged wine competitions around the world and is a qualified educator in the field of wines. So take advantage of having Thomas here in Malaysia at TasteMIGF 2013. Evelyn Lee & Chief Barista Goh Chee Wan Classic Fine Foods Topic: Coffee Appreciation Learn about great coffees and how to bring out the best in the blends by these two industry experts. 2.00 - 3.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) (Luxor 2) Chef Abang Brian & Sister Restaurant: Presented by Kelantan Delights Topic: A Kelantanese Family Reunion Celebrity Chef Brian Chen or Abang Brian has graduated from appearing on Malaysian Masterchef, to becoming one of the leading forces in getting young people interested in cooking in Malaysia. Join him and his sister in this class as they share their favorite Kelantanese recipes. Chef Jean Phillipe Guiard Topic: Cauliflower Soup & Egg Surprise; Seabass & Oyster Tartar Restaurant: Lafite, Shangri-La Hotel Hailing from Angouleme in South West France, he trained at the prestigious La Rochelle Academy in France. He has distinguished himself at several Michelin-starred restaurants in Europe, plus set up successful restaurants in. He now brings this outstanding experience and expertise to Lafite, as Chef de Cuisine. Chef Pearl Woo Private Class: Zurich Insurance VIP Guest Topic: A Taste of Beef Qba Latin Grill Style & Spice Up with Salsa Restaurant: Qba Latin Bar & Grill Chef Pearl’s bubbly persona and approachable attitude belie her serious demeanor when in the kitchen, an environment where the stress she says, is her prime trigger for motivation. Her passion for Latin American cuisine and food in general, is deep and profound, and here she teams up with Zurich Insurance’s CEO Mr Trevor Bull to cook up a storm for their private guests at this event. Luis Cesar Luna Trade Commissioner of the Embassy of Argentina in Malaysia Topic: It Takes Two To Wine And To Tango! The Wines Of Argentina Mr Luna is the Trade Commissioner of the Argentinian Embassy, so don’t miss this chance to learn from him in person. Evelyn Lee & Chief Barista Goh Chee Wan Topic: Classic Fine Foods Topic: Artistic Cappucino Learn about great coffees and how to bring out the best in the blends by these two industry experts. 4.00 - 5.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) Chefs William, Reya and Sanga Restaurant: Kiraku Japanese Restaurant Topic: Teppanyaki Prawn & Chicken Teppanyaki at it’s finest, cooked by this skilled chef trio: William, Reya and Sanga of Kiraku Japanese Restaurant. Chef Reya is an Iron Chef from Vietnam whose extensive training from Teppanyaki Master Chefs means she is ready for anything. Chef Sanga has spent fifteen years working in Europe and this influence goes into his dishes. Chefs David Morris Presented by: Sunway Le Cordon Bleu Topic: Cuisine - Red Mullet & Potato Salad Following a long and distinguished career in the United Kingdom, where he enjoyed Head Chef and Executive Sous Chef positions at a number of leading Hotels throughout the UK, Chef David joined Le Cordon Bleu in 2010. Chef Alexander Waschl Topic:Ultimate Brownies Restaurant: The Restaurant, The Club Saujana Resort Austrian-born Chef Alexander considers his trade an art form and he puts every ounce of his creativity and passion into his gastronomic creations. He is one of the leading lights in the Malaysian premium dining scene and a MIGF veteran. Learn how to make his mouthwatering brownies. Shane Sta Maria Topic: Mixing It Up – Cocktail Mixing Restaurant: Aloft KL Sentral A fun and friendly in nature person – Shane is a true star to Aloft Kuala Lumpur Sentral. A creative thinker he is, always trying new, innovative ideas. Although young, Shane is widely experienced and ready to rock w xyz bar scene with brilliant ideas and creative cocktails 6.00 - 7.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) Chef Nopporn & Lam Prai Restaurant: Chakri Palace, Suria KLCC Topic: Deep Fried Snapper with Thai Samrod Sauce & Fruit Carving Chef Nopporn is the son of Mama Nipa (Head Chef of Chakri Palace). He has been a Chakri Group Chef for over 14 years and is currently Head Chef at Chakri Xpress, Alamanda, Putrajaya. Learn from him and Lam Prai on how to cook a delicious Thai dish & how to carve decorative fruits. Chef Roberto Hernandez Restaurant: SPanish Passions Topic: Spanish dishes - Paella Famed for pioneering the tapas craze in Singapore five years ago, Chef Roberto brings his legendary Spanish flair to Taste MIGF this year. His food is very traditional and watching him cook is like being a guest at his house, he loves interaction with his customers so expect a ton of fun. TBA Ms Berta Corzo Thorpe The Pacific Cigar Company Topic: Cigar Appreciation Born in Havana, Ms. Corzo Thorpe has been rolling cigars professionally since 1982 after graduating from the Héroes del Moncada cigar rolling school. She is ready to share her expertise with you at Taste MIGF.

Sunday, 8th Sept 2013 12.00 – 1.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) Chef Rasheed Al Halabi Restaurant: Tarbush Restaurant Topic: Arabic Food At Home This confident yet unassuming young chef learned at the apron strings of one of the great KL chefs, Mohyiddin Al Halabi , and has taken on his fathers drive for fantastic Syrian and Middle- Eastern cuisine. In this class he will demonstrate how complex Arabic dishes can be made easily in the comfort of your own home. Chef Johnny Fua Topic: Reinterpreted Barramundi ‘Yee Tau Mai’ - Live Barramundi Roulade Restaurant: Tanzini Whether plating up classic Italian dishes or stirring up a storm with free form recipes drawing from his extensive culinary experiences and inspirations, Johnny’s passion for food and culinary art transforms even the most basic ingredients into a distinct neo-cuisine where each plate is treated as a work of art. Chef Fabio Ruggerio Topic: How to serve a Caviali and Making Edible Soil Restaurant: Marini’s On 57 Hailing from Bari Italy, Head Chef Fabio brings you extraordinary contemporary Italian cuisine with a modern twist. With 10 years’ working experience in various establishments such as Five Star Relaux Chateaux La Suverain in Tuscany, the Best Italian restaurant in Naples Siena Fuori Porta, Caruso Hotel in Costiera Amalfi, the best hotel in Rome - Eden, and famed Italian restaurant Getti in London, Head Chef Fabio now calls Marini’s on 57 home. Thomas Ling Presented by: Entwine Topic: L'ecole of Vin Bordeux Initiation Sessions Something of a celebrity on the world wine circuit, Thomas has judged wine competitions around the world and is a qualified educator in the field of wines. So take avantage of having Thomas here in Malaysia. 2.00 - 3.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) Chef Thierry Lerallu Restaurant: Sunway Le Cordon Bleu Topic: Pastisserie - Light Tiramisu and Sugared Raspberries Chef Thierry, born in Normandy, France, has steadily risen to the top of his game and when it comes to bakery and patisserie, his skill is unbeatable. This is a great class for those with a sweet tooth. Chef Johny Fua Topic: Cooking Techniques and Pre-preparation Methods Whether plating up classic Italian dishes or stirring up a storm with free form recipes, Johnny’s passion for food and culinary art transforms even the most basic ingredients into a distinct neocuisine where each plate is treated as a work of art. Chef Filippo Giunta Topic: Ravioli Pumpkin Restaurant: Senja, Saujana Resort An Italian native, Chef Filippo delivers the most mouthwatering Mediterranean and Sicilian cuisine with distinctive flavour, that is immaculately presented, for which he is well known. Watch him demonstrate a staple of his favourite cuisine. Shane Joshua Sta Maria Topic: Mixing It Up – Cocktail Mixing Restaurant: Aloft KL Sentral A fun and friendly in nature person – Shane is a true star to Aloft Kuala Lumpur Sentral. A creative thinker he is, always trying new, innovative ideas. Although young, Shane is widely experienced and ready to rock w xyz bar scene with brilliant ideas and creative cocktails 4.00 - 5.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) (Luxor 2) Chef Abang Brian Presented by: Presented by Kelantan Delights Topic: It's A Cooking Day Out With The Kids! Chef Muslim Sadli Topic: Authentic Malay Dishes Restaurant: Kelantan Delights Head Chef of Kelantan Delights for four years, Chef Muslim has redefined what Malay premium dining is for the city whilst maintaining strong traditional flavours in his dishes. Chef Michele Cuozzo Topic: Squid Ink Pasta Restaurant: Nerovivo Originally from a village near Salerno, Italy, Michele has worked in many regions around Italy. His passion for cooking led him to Asia, first Indonesia, then Singapore before returning to Italy. But the pull of the East was too strong, and he is now settled In Malaysia. He enjoys interactivity with clients, and loves new culinary challenges. Alexander Ribut Topic: Sake and Soju Appreciation Restaurant: Kiraku Japanese Restaurant Alexander has had over 13 years experience in the industry, and prior to Kiraku was bar manager for Karma Bar at the prestigious 5-star Cyber View Resort in Selangor. You’ll learn a lot about Japan’s favourite tipples and how to best serve them. Christina Zoia Topic: Introduction of Spanish Wines in General and Their Different Grape Varietals Christina Maria Zoia is a F&B professional and specialist in Spanish fine wines and gourmet products. Arriving in Malaysia over 12 years ago, she brought her expertise to various KL fine dining restaurants and since 2010 has been General Manager at Spanish Passion. 6.00 - 7.30pm (Anukis 2) (Giza 1) (Giza 2) (Luxor 1) (Luxor 2) Chef Abang Brian Presented by: Kelantan Delights Topic: Is It Dinner Yet? Recipes From His Cookbook Chef Franck Bruwier Presented by: Sunway Le Cordon Bleu Topic: Cuisine - Spring Gnocchi with Lemon-thyme butter emulsion Chef Franck is Technical Director and Cuisine Chef Instructor at Le Cordon Bleu Malaysia. His long and distinguished international career includes senior Chef positions in San Francisco, Mexico City, Shanghai and Paris. Chef Andre Conte Presented by: Renaissance KL Hotel Topic:Inspired Italian Classics Hailing from the Piemonte region in Italy, Chef Andre promotes locally grown farm produce that is free of all artificial additives, slow cooked to perfection and incredibly good for you. If you think healthy food is always bland, learn and be surprised. TBA Hazely Harun Presented by: Trinidad Cigar Topic: Cigar Appreciation Learn about such famous Cuban brands as Cohiba, Montecristo and Romeo & Julieta, to name a few. Hazely is a true expert and will talk to you about the finer points of cigar appreciation, including their shape, variety of leaf, and the unique experience each cigar offers.