Where: The Westin Kuala Lumpur, Malaysia
Price: MYR 448 with wine | RM 388 food only
Info: Event | Poster
The Westin Kuala Lumpur will stage ‘Hats Off’, a unique and highly anticipated 4 day culinary event and the first of its kind in Kuala Lumpur. ‘Hats Off’ invites internationally renowned Michelin star chefs to take diners on a gastronomical journey with their award-winning cuisines paired with fine wines.
The finale of ‘Hats Off’ is a gala dinner held at The Westin Kuala Lumpur’s Grand Ballroom on Friday, May 10th. Live video streaming from the kitchen to the ballroom will be available on the night – unveiling never seen before cooking secrets of Master Chefs at work:
- Jeremy Biasiol - Commanderie Des Cordons Bleus De France
- Serge Dansereau - Sydney Morning Herald Award For Excellence
- Alvin Leung - Owner, Bo, two Michelin star restaurant, Hong Kong
Jeremy Biasiol (appledaily.com), Serge Dansereau (smh.com.au),
Alvin Leung (lifestyleasia.com)