TasteMIGF 2015

When: Sat, Sept 5, 9am – Sun, Sept 6, 5pm, 2015
Where: Berjaya Times Square Hotel, Kuala Lumpur
Admission: Free
Info: Event | Cuisine | Exhibitors | Venue | Streetview

Taste MIGF is the preview event for the Malaysia International Gourmet Festival (MIGF), Selected restaurants gather for a weekend to serve up tasting portions of their special Festival Menus for the public. Workshops and masterclasses include: [Soleil = Sun]
  • Local Produce with a Scandinavian Approach - Kenneth Loke, Tanzini
  • Traditions of Italian Food & Wine - Massimiliano Ranauro, VineriaIT
  • Ikan Lemak Koma-Koma Pedas Cili Padi - Kamaroull Zabidi, EnakKL
  • Classical Fine Dining - Val Subramaniam, Samplings On The Fourteenth
  • Fresh Prawn Provençale on Grilled Mango - Paul Neukirch, The Food Studio
  • Smoked Scallop with Spicy Herb Oil - Andy Seng, Imperial Rama
  • How To Create Signature Dishes - Evert Onderbeke, Soleil [top image]
  • Coffee and Tea Appreciation Masterclass - Fergus Lim, Kaffa Solutions