Asia's 50 Best Restaurants 2014 Forum: Future of Food

When: Sun, February 23, 10:00am – 6:30pm, 2014
Where: Raffles Hotel, Singapore
Admission: SGD 240
Info: Event | Tickets

Blend one day, three spicy topics, a dozen or more of the most innovative and articulate minds in the culinary world, a series of talks, discussions, short films and debates and bring it all together in the glorious Victorian-era theatre at Singapore's Raffles Hotel. Topics (abbreviated titles) include:
  • The challenges of maintaining a green restaurant in the middle of Tokyo - Yoshihiro Narisawa, Narisawa, Tokyo, The S.Pellegrino Best Restaurant in Asia 2013
  • The Garden of Eaten: The challenge of sourcing ingredients - Duangporn Songvisava, Bo.lan, Bangkok, The Veuve Clicquot Asia's Best Female Chef 2013
  • Passing skills from one generation to the next - Joan Roca, El Celler De Can Roca, Spain, The S.Pellegrino World's Best Restaurant 2013
  • The chef is greater than the restaurant - Alvin Leung, Bo Innovation, Hong Kong, 15th spot in Asia’s 50 Best Restaurants 2013

Lanshu Chen, 2014 Veuve Clicquot Asia’s Best Female Chef
© Asia’s 50 Best Restaurants. Source: Aquila Style